Poultice or compress on leg ulcers (decubitus (bedsores) and diabetic, only when there is still healthy, pink granulation tissue present if gangrenous or necrotic tissue is present, it is necessary to use a debriding herb such as Sanguinaria canadensis first).The healing is due to the constituent, allantoin. ![]() Heavily used in World War I for wounds infested with maggots. Medicinal Actions: vulnerary, demulcent, emollient, tonic, expectorant, anti-inflammatory topically.Constituents: Leaf: mucilage, tannins, allantoin, unsaturated pyrolizidine alkaloids, rosmarinic acid Root: includes all the constituents found in the leaf plus inulin, saturated pyrolizidine alkaloids.Parts Used: Leaf (40% alcohol), Root (90% alcohol).but is naturalized in North American gardens. Habitat: Symphytum officinale is native to Europe and the U.K.Please consult your healthcare provider prior to the use of this product if you are pregnant, nursing, taking medications or have a medical condition. This information is for educational purposes only and is not intended to diagnose, treat or cure any disease or illness. Comfrey is only suggested for healthy individuals who have no history of liver disease or liver function issues, are not taking medications that reduce liver function, and are not pregnant or nursing. Use Comfrey root powder topically as a poultice and apply to effected area, wrap and leave overnight. For a poultice combine Comfrey root powder with Cats claw powder, Turmeric powder, Ginger powder or Frankincense powder. Comfrey has an affinity towards the respiratory system, digestive system, musculoskeletal system, skin, blood and nervous system. The energetics and taste of Comfrey are sweet, bitter, astringent and cooling. A large body of traditional use supports its safety and efficacy if used intelligently and cautiously. It is important to understand that the part used, species, and time of harvest all come in to play when determining the safety of this herb. There is much debate surrounding the safety of Comfrey due to various parts and preparations containing potentially toxic alkaloids. Because of this, it is often used to soothe hot, dry tissues, particularly those in the gastrointestinal, respiratory and urinary tracts for digestive ulcers and diarrhea, coughs or to ease symptoms associated with a urinary tract infection, respectively (Hoffmann, 2003 Tilgner, 2018). While both Comfrey Leaf and Root are well known for their mucilage content and associated demulcent action, the Root is more demulcent than the leaf. Comfrey has been reported to promote healthy skin with its mucilage content that moisturizes and soothes, while the allantoin promotes cell proliferation. Wounds, sores, broken bones, swollen tissue and burns seemed to heal faster when allantoin was applied due to a possible increase in number of white blood cells. The allantoin content of this herb, especially in the root, has resulted in its use in folk medicine for healing. Wild Comfrey was brought to America by English immigrants for medicinal uses. ![]() Poultices were made for external wounds and tea was consumed for internal ailments. Greeks and Romans used Comfrey to stop heavy bleeding, treat bronchial problems, and heal wounds and broken bones. The word Comfrey, derived from the Latin word for “grow together”, reflects the early uses of this plant. This herb has been utilized in folk medicine throughout Europe and North America and has been widely cultivated since about 400 BC as a healing herb. ![]() In Japan, the plant has been harvested and used as a traditional treatment for over 2000 years. Comfrey’s original name, Knitbone, derives from the external use of poultices of its leaves and roots to heal burns, sprains, swelling and bruises.Ĭomfrey Leaf has been used since Roman times, dating back thousands of years. Comfrey has large, rough, hairy and lance-shaped leaves with whitish, pink or purple flower spikes that have a slight heliotrope like curl typical of this family. Three plant species in the genus Symphytum are relevant to the crop known as Wild or Common Comfrey, and is native to England and extends throughout most of Europe into Central Asia and Western Siberia. The Symphytum genus contains about 35 species, all of which can be used interchangeably, although pyrrolizidine alkaloid content varies between species and are highest in Russian Comfrey and Prickly Comfrey. A member of the Borage or Boraginaceae family, Comfrey’s relatives include both Borage and Heliotrope.
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